Antalya is definitely the best place for nature lovers. Çakırlar is one of the notable places in Antalya, it is a village 15 km from the city center and 10 km away from the Konyaalti. It used to be the administrative center of the villages around it, but now it’s a neighborhood of Konyaalti Central District. In the past, it was a place for agriculture and the wood industry, it is now attracting intense visitors with the village breakfast concept. The place is a source of organic agriculture and sustainable tourism, while it preserves its rural features. Citrus gardens and organic and greenhouse farming practices in the Çakırlar region take place.

         Even some people who live there, move to the central regions of Antalya, they get bored of city life and come back to the region. The village is open all year round, although in winter it gets quieter. Visitors and those who have settled in Antalya, to satisfy their village longings, come here to satisfy their village longings even for a few hours. They shop at the society market and buy gözleme (traditional Turkish pastry). As they enjoy village breakfasts in a clean natural environment, they also do their weekly shops in the local market.

        There are various breakfast places but the breakfast is pretty much the same in all cafes. There are no menus but visitors can order a big Turkish breakfast including Turkish tea, cheeses, jams, eggs, bazlama (Turkish pita), and juices. If you aren’t a big fan of breakfast you can also enjoy lunch and dinner options.

        Useful Information About Çakırlar:

-       The staff speaks Turkish mostly, so it’s better to know a few phrases.

-       Prices can change so it’s better to call first.

-       Except for breakfast you can order grilled chicken, fried fish, and meatballs.

-       After the meal you can visit the local bazaar and buy fresh fruits and vegetables.

-       You can visit Çakırlar throughout the year! But the best time will be spring.

        Çakırlar has managed to preserve its essence well as one of the last green places of Antalya. The region is protected and sustainable by encouraging agriculture and animal husbandry in this region and creating alternative resources such as tourism.